Ingredients
1 lb. ground turkey, deer or buffalo
1 medium onion chopped
1 green bell pepper chopped
5 cloves of garlic chopped
3 cups of cabbage chopped
2 tbsp. chili powder
1 tbsp. oregano
1 tbsp. cumin
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. black pepper
1 (10 oz. can) of original Rotel
1 (16 oz.) package of frozen black eyed peas
1 (28 oz. ) crushed tomatoes
1 (15 oz.) can tomato sauce
1 (32 oz.) can chicken broth
1 cup of water
*Chopped green onions and shredded cheddar cheese for garnish
Instructions
Brown the meat in a large pot and drain off any fat. Add the chopped onion, bell pepper and garlic to the meat and cook it until tender. Add all of the other spices and combine well. Add the remaining ingredients and do not drain the liquid off any of the cans. Combine well. Bring mixture to a simmer. Reduce heat to medium low and cook covered for at least an hour or up to 90 minutes.