Ingredients
1 green banana
2 large avocado (peeled and seed removed)
1 can of full fat coconut milk
1 cup of fresh mint leaves
3 tbsp. fresh lime juice
Zest of 1 lime
1 tsp. vanilla
¾ cup granulated Swerve sugar substitute
1 pint heavy whipping cream
½ cup mini chocolate chips or ½ cup chopped pistachios (Optional)
Instructions
Place all ingredients except the whipping cream, chocolate chips and pistachios in a highspeed blender. Blend until smooth.
Use a mixer to whip the heavy cream until it forms soft peaks.
Transfer the avocado mixture into a large bowl.
Gently fold the whipped cream and optional chocolate chips and/or pistachios into the avocado
mixture until well blended.
Place avocado mixture in an ice cream freezer dish and put in your freezer.
You can also divide the mixture in ½ and place in 2 freezer safe containers….one for now and one for later :). You will need to gently stir the ice cream after an hour or so being in the freezer. Do this several times until almost set. Freezing should take approximately 3 hours.
When ready to eat, take the ice cream out of the freezer and let sit for 15 or so minutes. When storying, keep the ice cream covered to prevent freezer burn.