Ingredients
Mahi-Mahi
Sea salt and pepper
1/4 tsp cumin
1/4 tsp oregano
1/2 tsp garlic powder
Bag of coleslaw or cabbage
2 green onions
Handful of cilantro
Juice of 1 lime
Juice of 1 lemon
Drizzle of avocado oil
Avocado cilantro ranch
Corn or flour tortillas
Instruction
Season Mahi-Mahi with salt, pepper, cumin, oregano and garlic powder. Bake at 400 degrees for 12 to 14 minutes. Combine coleslaw or cabbage with cut green onions, cilantro, lemon juice, lime juice and avocado oil. Hand toss until mixed thoroughly. Fill warm tortillas with fish. Top with coleslaw mix and drizzle with avocado cilantro ranch.