INGREDIENTS
1 cup mashed ripe bananas
3 free range eggs
1/2 cup almond butter
1/4 cup melted coconut oil
1 tsp vanilla
1/2 cup coconut flour
1/2 cup almond flour
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/4 tsp sea salt
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts
DIRECTIONS
Pre-heat oven to 350 degrees. Line the bottom of a loaf pan with parchment paper. In a large bowl combine first 5 ingredients. Use a hand mixer. In a separate bowl combine all the dry ingredients. Add the dry mixture in thirds to the banana mixture. Combine with hand mixer until well blended. Fold in the chopped nuts. Cook for 50 minutes.