Ingredients
1 head of red cabbage- cored and thinly sliced
1 medium purple onion- peeled, halved and thinly sliced
1 medium Honeycrisp apple- peeled, cored and thinly sliced
2 tbsp. coconut oil
½ tsp. ground allspice
3 tbsp. balsamic vinegar
½ cup of vegetable broth or water
Salt & pepper (optional)
Instructions
Add coconut oil to large pot over medium heat. Add onion and apple. Cook until softened (about 6 to 8 minutes), stirring often. Add cabbage and vegetable broth (or water) to the pot and combine with the apple and onion. Bring to a boil, stirring often. Reduce heat to simmer and cover the pot. Continue cooking until the cabbage is tender for about 30 mins. Stir in the balsamic vinegar, ground allspice and (optional) salt and pepper to taste. Bring heat back up to medium-high, stirring often, until liquid almost completely evaporates. Enjoy!